Nutrient-packed lentil, chickpea, and kale salad warmly spiced with curry powder and studded with dried cranberries, citrus fruit, and feta. This well-rounded salad makes for an excellent side dish, or even a meal!
This post is sponsored by USA Pulses & Pulse Canada.
In certain ways, I’m a creature of habit. For instance, every single morning must begin with a large, steamy mug of bulletproof coffee, life doesn’t seem quite right without a couple squares (slash full bar) of dark chocolate after dinner each night, and there are certain books I can read over and over (The Alchemist, The Giver, Atlas Shrugged).
But, true to my Geminiac nature, the flip side of my much coveted day-to-day habits is I crave variety fiercely. I need to venture, to explore, need new terrain, and by golly, lots of color and flavor.
When it comes to salad in any form (greens, legumes, or grains), I’m all about many types of textures and flavors to keep things super crunchy, munch-worthy, and interesting. I guess you could say I’m in the habit of never eating the same salad twice.
The post Curried Lentil, Chickpea, and Kale Salad with Citrus Dressing appeared first on The Roasted Root.